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1

Calcium-induced associations of the caseins: Thermodynamic linkage of calcium binding to colloidal stability of casein micelles

Thomas F. Kumosinski, Harold M. Farrell

Journal:

The Protein Journal

Year:

1991

Language:

english

File:

PDF, 1.19 MB

english, 1991

2

Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

Kumosinski, Thomas F., Farrell, Harold M.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 918 KB

english, 1993

3

A multinuclear, high-resolution NMR study of bovine casein micelles and submicelles

Lazaros T. Kakalis, Thomas F. Kumosinski, Harold M. Farrell Jr.

Journal:

Biophysical Chemistry

Year:

1990

Language:

english

File:

PDF, 1.09 MB

english, 1990

4

The dynamics of water in protein solutions: The field dispersion of deuterium NMR longitudinal relaxation

Lazaros T. Kakalis, Thomas F. Kumosinski

Journal:

Biophysical Chemistry

Year:

1992

Language:

english

File:

PDF, 933 KB

english, 1992

5

Salt and pH effects on electrochemistry of myoglobin in thick films of a bilayer-forming surfactant

Alaa-Eldin F. Nassar, James F. Rusling, Thomas F. Kumosinski

Journal:

Biophysical Chemistry

Year:

1997

Language:

english

File:

PDF, 934 KB

english, 1997

6

Investigation of differences in the tertiary structures of food proteins by small-angle X-ray scattering

Helmut Pessen, Thomas F. Kumosinski, Harold M. Farrell

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1988

Language:

english

File:

PDF, 1.19 MB

english, 1988

7

Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods

Thomas F. Kumosinski, Helmut Pessen, Harold M. Farrell

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1988

Language:

english

File:

PDF, 692 KB

english, 1988

8

Modeling of calcium-induced solubility profiles of casein for biotechnology: Influence of primary structure and posttranslational modification

Harold M. Farrell, Thomas F. Kumosinski

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1988

Language:

english

File:

PDF, 784 KB

english, 1988

9

Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models

Harold M. Farrell, Thomas F. Kumosinski, Peter H. Cooke, Gregory King, Peter D. Hoagland, Edward D. Wickham, Harold J. Dower, Merton L. Groves

Journal:

The Protein Journal

Year:

1996

Language:

english

File:

PDF, 3.05 MB

english, 1996

10

An energy-minimized casein submicelle working model

T. F. Kumosinski, Gregory King, H. M. Farrell

Journal:

The Protein Journal

Year:

1994

Language:

english

File:

PDF, 10.29 MB

english, 1994

11

Comparison of the three-dimensional molecular models of bovine submicellar caseins with small-angle X-ray scattering. Influence of protein hydration

T. F. Kumosinski, G. King, H. M. Farrell

Journal:

The Protein Journal

Year:

1994

Language:

english

File:

PDF, 5.58 MB

english, 1994

12

Salt-binding effects in hydrophobic-interaction chromatography

R.A. Barford, T.F. Kumosinski, N. Parris, A.E. White

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 614 KB

english, 1988

13

Chiroptical and physicochemical properties of the extracellular haemoglobin from Cirriformia tentaculata

Thomas J. Difeo, Anthony W. Addison, Thomas F. Kumosinski

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1990

Language:

english

File:

PDF, 890 KB

english, 1990

14

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Testing a Model of the Extracellular Domain of Human Tissue Consistent with Fourier Transform Infrared Spectroscopy

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.36 MB

english, 1994

15

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || NMR and Molecular Modeling Evidence for Entrapment of Water in a Simple Carbohydrate Complex

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

16

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Inhibitor-Induced Structural Changes in Serine Proteases Monitored by Fourier Transform Infrared Spectroscopy

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.04 MB

english, 1994

17

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Calculations of Association Free Energies

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.40 MB

english, 1994

18

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Molecular Dynamics of Salt Interactions with Peptides, Fibrous Proteins, and Casein

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 2.01 MB

english, 1994

19

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Molecular Dynamics and NMR Studies of Concentrated Electrolytes and Dipoles in Water

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 3.75 MB

english, 1994

20

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Predicted Energy-Minimized α s1 -Casein Working Model

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.93 MB

english, 1994

21

[ACS Symposium Series] Molecular Modeling Volume 576 (From Virtual Tools to Real Problems) || Comparison of Spiral Structures in Wheat High Molecular Weight Glutenin Subunits and Elastin by Molecular Modeling

Kumosinski, Thomas F., Liebman, Michael N.

Year:

1994

Language:

english

File:

PDF, 1.34 MB

english, 1994

22

Location and Exposure of Hydrophobic Surfaces in Relation to an ‘Open’ Micellar Quaternary Structure of α-Crystallin

PATRICIA N. FARNSWORTH, B. GROTH-VASSELLI, THOMAS F. KUMOSINSKI, KAMALENDRA SINGH

Journal:

Experimental Eye Research

Year:

1997

Language:

english

File:

PDF, 362 KB

english, 1997

23

Correlation of Refined Models for Casein Submicelles with Electron Microscopic Studies of Casein

Thomas F. Kumosinski, Joseph Uknalis, Peter H. Cooke, Harold M. Farrell, Jr.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 1.96 MB

english, 1996

24

Structure and mechanism of action of riboflavin-binding protein: Small-angle X-ray scattering, sedimentation, and circular dichroism studies on the holo- and apoproteins

Thomas F. Kumosinski, Helmut Pessen, Harold M. Farrell Jr.

Journal:

Archives of Biochemistry and Biophysics

Year:

1982

Language:

english

File:

PDF, 1.11 MB

english, 1982

25

Estimation of sedimentation coefficients of globular proteins: An application of small-angle X-ray scattering

Thomas F. Kumosinski, Helmut Pessen

Journal:

Archives of Biochemistry and Biophysics

Year:

1982

Language:

english

File:

PDF, 975 KB

english, 1982

26

A deuteron and proton magnetic resonance relaxation study of β-lactoglobulin A association: Some approaches to the scatchard hydration of globular proteins

Thomas F. Kumosinski, Helmut Pessen

Journal:

Archives of Biochemistry and Biophysics

Year:

1982

Language:

english

File:

PDF, 1.48 MB

english, 1982

27

Water interactions with varying molecular states of bovine casein: 2H NMR relaxation studies

Thomas F. Kumosinski, Helmut Pessen, Steven J. Prestrelski, Harold M. Farrell Jr.

Journal:

Archives of Biochemistry and Biophysics

Year:

1987

Language:

english

File:

PDF, 866 KB

english, 1987

28

Determination of the quaternary structural states of bovine casein by small-angle X-ray scattering: Submicellar and micellar forms

Thomas F. Kumosinski, Helmut Pessen, Harold M. Farrell Jr., Harry Brumberger

Journal:

Archives of Biochemistry and Biophysics

Year:

1988

Language:

english

File:

PDF, 1.27 MB

english, 1988

29

Calcium-induced associations of the caseins: A thermodynamic linkage approach to precipitation and resolubilization

Harold M. Farrell Jr., Thomas F. Kumosinski, Paul Pulaski, Marvin P. Thompson

Journal:

Archives of Biochemistry and Biophysics

Year:

1988

Language:

english

File:

PDF, 1.04 MB

english, 1988

30

Tertiary and quaternary structural differences between two genetic variants of bovine casein by small-angle X-ray scattering

Helmut Pessen, Thomas F. Kumosinski, Harold M. Farrell Jr., Harry Brumberger

Journal:

Archives of Biochemistry and Biophysics

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

31

α-Crystallin quaternary structure: molecular basis for its chaperone activity

Kamalendra Singh, Barbara Groth-Vasselli, Thomas F. Kumosinski, Patricia N. Farnsworth

Journal:

Year:

1995

Language:

english

File:

PDF, 451 KB

english, 1995

32

Quantitation of the global secondary structure of globular proteins by FTIR spectroscopy: Comparison with X-ray crystallographic structure

Thomas F. Kumosinski, Joseph J. Unruh

Journal:

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

33

Computer-generated model of the quaternary structure of alpha crystallin in the lens

Barbara Groth-Vasselli, Thomas F. Kumosinski, Patricia N. Farnsworth

Journal:

Experimental Eye Research

Year:

1995

Language:

english

File:

PDF, 445 KB

english, 1995

34

Reproducibility of the nonlinear regression fit to the FTIR spectra of lysozyme

Thomas F Kumosinski, Joseph J Unruh, Harold F Farrell Jr.

Journal:

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

35

Environmental influences on the particle sizes of purified κ-casein: metal effect

Harold M. Farrell Jr., Thomas F. Kumosinski, Peter H. Cooke, Peter D. Hoagland, Edward D. Wickham, Joseph J. Unruh, Merton L. Groves

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 439 KB

english, 1999

36

Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature

Diane M. Curley, Thomas F. Kumosinski, Joseph J. Unruh, Harold M. Farrell Jr.

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 286 KB

english, 1998

37

The circular dichroism of the β structure of poly-l-lysine

Robert Townend, T.F. Kumosinski, Serge N. Timasheff, Gerald D. Fasman, Betty Davidson

Journal:

Biochemical and Biophysical Research Communications

Year:

1966

Language:

english

File:

PDF, 365 KB

english, 1966

38

In vivo 133Cs-NMR a probe for studying subcellular compartmentation and ion uptake in maize root tissue

Philip E. Pfeffer, Dominique B. Rolin, David Brauer, Shu-I Tu, Thomas F. Kumosinski

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

1990

Language:

english

File:

PDF, 674 KB

english, 1990

39

The Conductances, Viscosities, and Densities of Solutions of Tetra-n-pentylammonium Thiocyanate in Nitrobenzene at 25° 1

Longo, Frederick R., Kerstetter, James D., Kumosinski, Thomas F., Evers, E. Charles

Journal:

Journal of Physical Chemistry

Year:

1966

Language:

english

File:

PDF, 426 KB

english, 1966

40

Three-Dimensional Molecular Modeling of Bovine Caseins: Î±s1-Casein

Kumosinski, T.F., Brown, E.M., Farrell, H.M.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 643 KB

english, 1991

41

[Advances in Food and Nutrition Research] Volume 34 || Thermodynamic Linkage and Nonlinear Regression Analysis: A Molecular Basis for Modeling Biomacromolecular Processes

Kumosinski, Thomas F.

Year:

1990

Language:

english

File:

PDF, 3.91 MB

english, 1990

42

SOME INTERESTING FACTS IN THE ANNUAL REPORT OF THE COMMISSIONERS OF HIS MAJESTY'S CUSTOMS.

Mora-Gutierrez, A., Kumosinski, T.F., Farrell, H.M.

Journal:

Year:

1903

Language:

english

File:

PDF, 180 KB

english, 1903

43

Quantification of αs1-Casein in Goat Milk from French-Alpine and Anglo-Nubian Breeds Using Reversed-Phase High Performance Liquid Chromatography

Mora-Gutierrez, A., Kumosinski, T.F., Farrell, H.M.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 457 KB

english, 1991

44

BRISTOL AND THE WESTERN COUNTIES.

Kumosinski, Thomas F., Brown, Eleanor M., Farrell, Harold M.

Journal:

Year:

1911

Language:

english

File:

PDF, 391 KB

english, 1911

45

Molecular modeling in food research: technology and techniques

Kumosinski, Thomas F., Brown, Eleanor M., Farrell, Harold M.

Journal:

Trends in Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 1018 KB

english, 1991

46

Water Interactions with Bovine Caseins by Hydrogen-2 Nuclear Magnetic Resonance Relaxation Studies: Structural Implications

Farrell, Harold M., Pessen, Helmut, Kumosinski, Thomas F.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 1.29 MB

english, 1989

47

Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized κ-Casein Structure

Kumosinski, T.F., Brown, E.M., Farrell, H.M.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 907 KB

english, 1993

48

Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of αs1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis

Mora-Gutierrez, Adela, Farrell, Harold M., Kumosinski, Thomas F.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 671 KB

english, 1993

49

Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure

Kumosinski, T.F., Brown, E.M., Farrell, H.M.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 1.18 MB

english, 1993

50

Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage

Basch, J.J., Farrell, H.M., Walsh, R.A., Konstance, R.P., Kumosinski, T.F.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 1021 KB

english, 1989